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Private Fine Dining During Your Stay In Sitges
Celebrate a special occasion in style by having a personal chef cook a gourmet tasting menu for you in the intimacy of your chosen holiday accommodation. Or pamper yourselves by arranging for a personal chef to be on call to cook for you on a daily basis.
Our chef will cook, serve and clear a mouth-watering five course tasting menu, leaving the kitchen spotless and you in privacy to enjoy the rest of your evening. Some sample menus are provided below - feel free to combine courses from different menus to create your own. The fee for your fine dining experience will vary depending upon the options selected but an average guide price per head is €67 with a minimum of four people eating the same menu. Alcohol is charged separately as required.
Daily In-House Chef
Our chef will consult with you on your food preferences and using locally-gained knowledge, shop for the finest seasonal ingredients then prepare and serve your meals at your accommodation. Choose between full board or half board and enjoy delicious dishes such as: pork loin medallions with honey-mustard sauce and caramelised apples; roast duck panang curry with fresh pineapple; chicken and chorizo paella; beef bourguignon with dauphinoise potatoes; open lasagne of butternut squash; goats cheese and toasted pine nuts; pan-fried sea bass with vanilla butter sauce; slow-cooked lamb shanks with balsamic glaze. Full board starts from around €258 per day based on a minimum of four people and includes continental breakfast, two course lunch, three course dinner and soft drinks. We will be happy to provide a personalised quote on request.
On-site catering can also be provided for cocktail parties, barbeques and special events. You can even arrange for a luxury picnic to be delivered to your door. Discuss your specific requirements with our chef.
About The Chef
Our Chef was 2006 Quarter-Finalist of BBC Television’s Masterchef Goes Large series and was invited back to compete for the 2007 title. She has cooked for an eclectic list of private clients, including some well-known celebrities, and has also been location caterer for a reality TV show and consultant for its ‘scary food’ competitions.
Her culinary repertoire includes British gastro-pub; French haute cuisine and brasserie-style; Spanish; Italian; Modern European; Thai; Indian; and Japanese. She holds the Wine & Spirit Educational Trust Intermediate Certificate in Wines and Spirits (with distinction) and as well as providing in-home dining and film and event catering, she hosts cookery courses, tutored wine tastings and gastronomic tours of the area.
Sample Dinner Party "Tasting" Menus
You can also mix-and-match between the courses below or speak to us about special requests.
Please note that the above are sample menus and may be affected by seasonality and availability of ingredients. Canape, finger buffet, BBQ and gourmet picnic menus can be supplied on request. Bookings for the Tasting Menu must be made at least 48 hours in advance. Special dietary requirements can be catered for.
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