{"id":4651,"date":"2023-11-20T10:36:10","date_gmt":"2023-11-20T10:36:10","guid":{"rendered":"https:\/\/www.staysitges.com\/blog\/?p=4651"},"modified":"2023-11-20T10:36:10","modified_gmt":"2023-11-20T10:36:10","slug":"sitges-tapa-tapa-23-11-23-03-12-23-a-delicious-way-to-discover-the-town","status":"publish","type":"post","link":"https:\/\/www.staysitges.com\/blog\/2023\/11\/20\/sitges-tapa-tapa-23-11-23-03-12-23-a-delicious-way-to-discover-the-town\/","title":{"rendered":"Sitges Tapa Tapa: 23\/11\/23 &#8211; 03\/12\/23 A Delicious Way to Discover the Town\u00a0"},"content":{"rendered":"<p>Sitges Tapa <span data-ccp-parastyle=\"heading 1\">Tapa<\/span><span data-ccp-parastyle=\"heading 1\">: A Delicious Way to Discover the Town<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">If you are looking for a gastronomic adventure in Sitges, you should not miss the Sitges Tapa Tapa, a tapas route that takes place twice a year, in spring and autumn. This year, the autumn edition will be held from November 23rd to December 3rd, and it will feature 23 participating establishments that will offer a tapa and a drink for only 4 euros.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559738&quot;:144,&quot;335559739&quot;:72,&quot;335559740&quot;:276}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">Tapas are small dishes that are usually served as appetizers or snacks, but they can also be combined to make a full meal. They are a great way to sample different flavours and ingredients, and they are often accompanied by a glass of wine, beer, or vermouth. Tapas are very popular in Spain, and each region has its own specialties and variations.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559738&quot;:144,&quot;335559739&quot;:72,&quot;335559740&quot;:276}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">Sitges is a coastal town in Catalonia, about 35 kilometers south of Barcelona. It is famous for its beaches, nightlife, carnival, and film festival, but it also has a rich culinary heritage that reflects its Mediterranean, Catalan, and cosmopolitan influences. Sitges has a variety of restaurants, bars, and cafes that cater to all tastes and budgets, and the Sitges Tapa Tapa is a perfect opportunity to explore them.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559738&quot;:144,&quot;335559739&quot;:72,&quot;335559740&quot;:276}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">The Sitges Tapa Tapa is organized by the Sitges Association of Hoteliers, Restaurants, and Tourism (AHRTS), with the collaboration of the Sitges Town Hall and the Estrella Damm brewery. The aim of the event is to promote the local gastronomy and to attract more visitors to the town, especially in the low season. The event also has a competitive aspect, as the participating establishments compete for the best tapa awards, which are decided by a popular vote and a technical jury.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559738&quot;:144,&quot;335559739&quot;:72,&quot;335559740&quot;:276}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">The tapas that are offered in the Sitges Tapa Tapa are very diverse and creative, ranging from traditional Catalan dishes to fusion cuisine, from seafood to meat, from hot to cold, from sweet to savoury. Some examples of the tapas that you can find in this edition are:<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559738&quot;:144,&quot;335559739&quot;:72,&quot;335559740&quot;:276}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><span data-contrast=\"auto\"> <strong>Crispy chicken with honey and mustard sauce<\/strong><\/span><span data-contrast=\"auto\">, by Amb Gust<\/span><\/li>\n<li><span data-contrast=\"auto\"> <strong>Cod fritter with romesco sauce and black garlic aioli<\/strong><\/span><span data-contrast=\"auto\">, by Ca\u00f1ateca<\/span><\/li>\n<li><span data-contrast=\"auto\"> <strong>Iberian pork cheek with parmentier and Pedro Xim\u00e9nez reduction<\/strong><\/span><span data-contrast=\"auto\">, by Casa Hidalgo<\/span><\/li>\n<li><span data-contrast=\"auto\"> <strong>Salmon tartare with avocado cream and mango vinaigrette<\/strong><\/span><span data-contrast=\"auto\">, by Casa Roy 1956<\/span><\/li>\n<li><span data-contrast=\"auto\"> <strong>Fried eggplant with honey and goat cheese<\/strong><\/span><span data-contrast=\"auto\">, by El Noi d&#8217;Alcoi<\/span><\/li>\n<li><span data-contrast=\"auto\"> <strong>Mini burger with foie gras and caramelized onion<\/strong><\/span><span data-contrast=\"auto\">, by Hibou<\/span><\/li>\n<li><span data-contrast=\"auto\"> <strong>Tuna tataki with sesame and wasabi mayonnaise<\/strong><\/span><span data-contrast=\"auto\">, by Infinity (Hotel Calipolis)<\/span><\/li>\n<li><span data-contrast=\"auto\"> <strong>Pumpkin and coconut cream with crunchy ham<\/strong><\/span><span data-contrast=\"auto\">, by L&#8217;Aixeta<\/span><\/li>\n<li><span data-contrast=\"auto\"> <strong>Chicken and mushroom croquette with truffle sauce<\/strong><\/span><span data-contrast=\"auto\">, by La Barata<\/span><\/li>\n<li><span data-contrast=\"auto\"> <strong>Salmon and avocado maki with teriyaki sauce<\/strong><\/span><span data-contrast=\"auto\">, by La Cantina del Pintxo<\/span><\/li>\n<li><span data-contrast=\"auto\"> <strong>Cheese board with quince and nuts<\/strong><\/span><span data-contrast=\"auto\">, by La Formatgeria de Sitges<\/span><\/li>\n<li><span data-contrast=\"auto\"> <strong>Sushi burrito with spicy tuna, avocado, and cream cheese<\/strong><\/span><span data-contrast=\"auto\">, by La Tapadera<\/span><\/li>\n<li><span data-contrast=\"auto\"> <strong>Beef carpaccio with parmesan cheese and arugula<\/strong><\/span><span data-contrast=\"auto\">, by Mediterranium<\/span><\/li>\n<li><span data-contrast=\"auto\"> <strong>Vegetable tempura with soy sauce and honey<\/strong><\/span><span data-contrast=\"auto\">, by Merci<\/span><\/li>\n<li><span data-contrast=\"auto\"> <strong>Breaded chicken with curry sauce and basmati rice<\/strong><\/span><span data-contrast=\"auto\">, by Morelia<\/span><\/li>\n<li><span data-contrast=\"auto\"> <strong>Potato omelette with onion confit and chorizo<\/strong><\/span><span data-contrast=\"auto\">, by Pic Nic<\/span><\/li>\n<li><span data-contrast=\"auto\"> <strong>Ham and cheese sandwich with tomato and olive oil<\/strong><\/span><span data-contrast=\"auto\">, by Sandvitxeria Can Vilalta<\/span><\/li>\n<li><span data-contrast=\"auto\"> <strong>Salmon and cream cheese bagel with lettuce and cucumber<\/strong><\/span><span data-contrast=\"auto\">, by S0f\u00eda by Pic Nic<\/span><\/li>\n<li><span data-contrast=\"auto\"> <strong>Chicken wings with barbecue sauce and blue cheese dip<\/strong><\/span><span data-contrast=\"auto\">, by Sports Bar<\/span><\/li>\n<li><span data-contrast=\"auto\"> <strong>Octopus with mashed potatoes and paprika<\/strong><\/span><span data-contrast=\"auto\">, by Tres Nudos<\/span><\/li>\n<li><span data-contrast=\"auto\"> <strong>Seafood paella<\/strong><\/span><span data-contrast=\"auto\">, by Vento (Hotel Sunway)<\/span><\/li>\n<li><span data-contrast=\"auto\"> <strong>Fried calamari with alioli sauce<\/strong><\/span><span data-contrast=\"auto\">, by Vermuteria Rojo Frito<\/span><\/li>\n<li><span data-contrast=\"auto\"> <strong>Oyster with cava and lemon<\/strong><\/span><span data-contrast=\"auto\">, by Oyster Bar (Hotel Me Sitges Terramar)<\/span><\/li>\n<\/ul>\n<p><span data-contrast=\"none\">\u00a0<\/span><\/p>\n<p>You can see the full list of the participating establishments and their locations on the official website of the event, or on the brochure that you can find in any of the venues. You can also download the app of the event, which will help you to <span data-ccp-parastyle=\"Paragraph Text Style\">locate<\/span><span data-ccp-parastyle=\"Paragraph Text Style\"> the establishments, see their tapas, and rate them.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559738&quot;:144,&quot;335559739&quot;:72,&quot;335559740&quot;:276}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"none\">To participate in the Sitges Tapa Tapa, you just need to go to any of the participating establishments and ask for their tapa and drink offer. You will receive a booklet with a stamp for each establishment that you visit. If you collect at least four stamps, you can enter a draw for various prizes, such as hotel stays, restaurant vouchers, or Estrella Damm products. You can also vote for your favourite tapa and help to choose the winner of the popular award.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559738&quot;:144,&quot;335559739&quot;:72,&quot;335559740&quot;:276}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"none\">The Sitges Tapa Tapa is a fun and delicious way to discover the town and its gastronomy. You can enjoy the tapas at your own pace, alone or with friends, and combine them with other activities, such as visiting the museums, the churches, or the beaches of Sitges. You can also take advantage of the special offers that some hotels and apartments have for the occasion and make your stay in Sitges even more enjoyable.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559738&quot;:144,&quot;335559739&quot;:72,&quot;335559740&quot;:276}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"none\">Don&#8217;t miss this opportunity to taste the best of Sitges in small bites and join the Sitges Tapa Tapa from November 23rd to December 3rd. You will not regret it!<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559738&quot;:144,&quot;335559739&quot;:72,&quot;335559740&quot;:276}\">\u00a0<\/span><\/p>\n<p><a href=\"http:\/\/www.staysitges.com\/\">Join us<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sitges Tapa Tapa: A Delicious Way to Discover the Town\u00a0 If you are looking for a gastronomic adventure in Sitges,&#8230;<\/p>\n","protected":false},"author":23,"featured_media":4652,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[750],"tags":[798,63,5,800,799,94,424,6,122],"_links":{"self":[{"href":"https:\/\/www.staysitges.com\/blog\/wp-json\/wp\/v2\/posts\/4651"}],"collection":[{"href":"https:\/\/www.staysitges.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.staysitges.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.staysitges.com\/blog\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/www.staysitges.com\/blog\/wp-json\/wp\/v2\/comments?post=4651"}],"version-history":[{"count":2,"href":"https:\/\/www.staysitges.com\/blog\/wp-json\/wp\/v2\/posts\/4651\/revisions"}],"predecessor-version":[{"id":4656,"href":"https:\/\/www.staysitges.com\/blog\/wp-json\/wp\/v2\/posts\/4651\/revisions\/4656"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.staysitges.com\/blog\/wp-json\/wp\/v2\/media\/4652"}],"wp:attachment":[{"href":"https:\/\/www.staysitges.com\/blog\/wp-json\/wp\/v2\/media?parent=4651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.staysitges.com\/blog\/wp-json\/wp\/v2\/categories?post=4651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.staysitges.com\/blog\/wp-json\/wp\/v2\/tags?post=4651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}